Water of Crystallisation
Summary: Many salts crystallise with a fixed number of water molecules in their crystal lattice. Heating drives off this water, leaving the anhydrous salt. The formula M·xH₂O tells you how many water molecules are present per formula unit. Tags: igcse chemistry crystallisation water hydrated-salts calculations Created: 2026-07-14 Last Updated: 2026-07-14
Definitions
| Term | Definition |
|---|---|
| Hydrated salt | A salt that contains water of crystallisation within its crystal structure. e.g., CuSO₄·5H₂O, MgSO₄·7H₂O |
| Water of crystallisation | Water molecules chemically bonded within the crystal lattice of a salt (not just wet/damp) |
| Anhydrous salt | A salt with all water of crystallisation removed. e.g., anhydrous CuSO₄ (white powder) |
| Anhydrous | Literally “without water” |
Common Hydrated Salts
| Hydrated Salt | Formula | Colour (Hydrated) | Colour (Anhydrous) | Uses |
|---|---|---|---|---|
| Copper(II) sulfate pentahydrate | CuSO₄·5H₂O | Blue crystals | White powder | Test for water, fungicide |
| Cobalt(II) chloride hexahydrate | CoCl₂·6H₂O | Pink | Blue | Test for water (cobalt chloride paper) |
| Magnesium sulfate heptahydrate | MgSO₄·7H₂O | Colourless/white | White | Epsom salts, medicine |
| Sodium carbonate decahydrate | Na₂CO₃·10H₂O | Colourless/white | White | Washing soda |
| Iron(II) sulfate heptahydrate | FeSO₄·7H₂O | Green | White/yellow | Iron supplements |
| Calcium sulfate dihydrate | CaSO₄·2H₂O | White | White | Plaster of Paris |
Why Water of Crystallisation Matters
The water molecules in the crystal affect:
- The Mr (relative formula mass) — the water contributes to the total mass
- The colour of the compound — many salts change colour when dehydrated
- Calculations involving masses of reactants/products — you need to account for the water
Heating to Remove Water of Crystallisation
Experimental Method
- Weigh a clean, dry crucible (and lid) — record mass
- Add the hydrated salt to the crucible; weigh again — find mass of hydrated salt
- Heat strongly for several minutes (Bunsen burner, with lid partially on to prevent loss of solid but allow water vapour to escape)
- Allow to cool in a desiccator (prevents reabsorption of moisture from air)
- Weigh the crucible + anhydrous salt
- Heat, cool, and re-weigh until constant mass is achieved (ensures ALL water is driven off)
“Heat to Constant Mass” — Why?
- You cannot tell just by looking whether all water has been removed
- Repeated heating → cooling → weighing ensures all water is gone
- When two consecutive mass readings are the same (within ±0.01 g), the salt is fully dehydrated
Calculations: Finding x in M·xH₂O
This is the key calculation skill tested in Paper 3, 4, and 5/6.
Method
- Find mass of anhydrous salt (M) after heating to constant mass
- Find mass of water lost = mass of hydrated salt − mass of anhydrous salt
- Calculate moles of anhydrous salt = mass / Mr
- Calculate moles of water = mass / 18
- Find the simplest mole ratio = moles of water : moles of anhydrous salt
- This gives x (round to nearest whole number)
Worked Example 1: Find x
3.75 g of hydrated sodium carbonate (Na₂CO₃·xH₂O) is heated to constant mass. The mass of anhydrous Na₂CO₃ remaining is 1.36 g. Find x.
- Mass of H₂O lost = 3.75 − 1.36 = 2.39 g
- Moles of anhydrous Na₂CO₃ = 1.36 / 106 = 0.0128 mol
- Moles of H₂O = 2.39 / 18 = 0.133 mol
- Mole ratio H₂O : Na₂CO₃ = 0.133 : 0.0128 = 10.4 : 1
- Round to nearest integer: x = 10
- Formula = Na₂CO₃·10H₂O (sodium carbonate decahydrate / washing soda)
Worked Example 2: Find x
6.24 g of hydrated copper(II) sulfate (CuSO₄·xH₂O) is heated to constant mass. 3.99 g of anhydrous CuSO₄ remains. Find x.
- Mass of H₂O lost = 6.24 − 3.99 = 2.25 g
- Moles of anhydrous CuSO₄ = 3.99 / 159.5 = 0.0250 mol
- Moles of H₂O = 2.25 / 18 = 0.125 mol
- Ratio H₂O : CuSO₄ = 0.125 : 0.0250 = 5 : 1
- x = 5
- Formula = CuSO₄·5H₂O (copper(II) sulfate pentahydrate — the familiar blue crystals)
Calculating Theoretical Mass Loss
Example
What mass of water is lost when 5.00 g of MgSO₄·7H₂O is heated to constant mass?
- Mr(MgSO₄·7H₂O) = 24 + 32 + (4×16) + 7(2+16) = 120 + 126 = 246
- Moles of MgSO₄·7H₂O = 5.00 / 246 = 0.0203 mol
- Each mole contains 7 moles of H₂O → moles of H₂O = 7 × 0.0203 = 0.142 mol
- Mass of H₂O = 0.142 × 18 = 2.56 g
- Mass of anhydrous MgSO₄ remaining = 5.00 − 2.56 = 2.44 g
Anhydrous Salts as Tests for Water
Copper(II) Sulfate Test
- Anhydrous CuSO₄ (white powder) + water → blue (hydrated CuSO₄·5H₂O forms)
- The colour change from white → blue indicates the presence of water
Cobalt Chloride Paper
- Anhydrous CoCl₂ (blue) + water → pink (hydrated CoCl₂·6H₂O forms)
- Cobalt chloride paper changes from blue → pink in the presence of water
- Used to test for water in a gas stream
Note: These tests detect water specifically, not just any liquid. They do NOT test for acidity or purity — they test for the presence of H₂O.
Common Question Types
Type 1: Find x in M·xH₂O from Experimental Data (3-4 marks)
- Frequency: ~35% of Papers 3/4; ~50% of Papers 5/6
- Most common format: mass before and after heating → find moles ratio → x
- Answer is usually a whole number
Type 2: Calculate Theoretical Percentage of Water (2-3 marks)
- % H₂O by mass = (mass of water of crystallisation / Mr of hydrated salt) × 100
- e.g., % H₂O in MgSO₄·7H₂O = (126/246) × 100 = 51.2%
Type 3: Predict Colour Change (1-2 marks)
- “What colour change would you observe when heating blue copper(II) sulfate crystals?”
- Blue → white (water is driven off)
Type 4: Explain “Heat to Constant Mass” (2 marks)
- To ensure ALL water of crystallisation has been removed
- Two consecutive weighings give the same result
Common Mistakes
- Using Mr of anhydrous salt when hydrated salt Mr is needed: Check the formula given — CuSO₄·5H₂O has Mr = 249.5, not 159.5
- Not rounding x to a whole number: The water of crystallisation must be an integer
- Poor precision in mole calculations: Rounding too early gives wrong x
- Forgetting that cooling must be in a desiccator: Anhydrous salts absorb moisture from air
- Heating too strongly: Some salts (e.g., CuSO₄) decompose at very high temperatures (→ CuO + SO₃), giving misleading mass loss
- Not heating to constant mass: Some water may remain, giving a partial x value (too low)
Key Facts to Memorize
- CuSO₄·5H₂O: blue → white on heating (anhydrous CuSO₄ is white)
- CoCl₂·6H₂O: pink → blue on heating (used in cobalt chloride test paper)
- Moles of H₂O lost = mass loss / 18
- Ratio H₂O : anhydrous salt = x (round to nearest integer)
- “Heat to constant mass” = heat → cool → weigh → repeat until mass doesn’t change
- Mr of hydrated salt = Mr(anhydrous) + (x × 18)
Related Notes
- Percentage Yield and Purity — Purity calculations involving hydrated salts
- Relative Masses and Moles — Mr calculations for hydrated compounds
- Reacting Masses — Reacting mass calculations considering water of crystallisation
- Salt Preparation Methods — Making hydrated salt crystals
- Chemical Tests — Anhydrous CuSO₄ and CoCl₂ paper as water tests
- Separation Techniques — Crystallisation technique
- Experimental Techniques — Heating to constant mass technique
- IGCSE-Chem-Index
Past Paper Sources
- 0620/43 May/June 2018 Q7(d): Calculate x in Na₂CO₃·xH₂O from heating data (4 marks)
- 0620/53 Oct/Nov 2019 Q2: Water of crystallisation experiment — method + find x (6 marks)
- 0971/42 Feb/March 2021 Q5(e): Calculate % of water in hydrated magnesium sulfate (3 marks)
- 0620/32 May/June 2020 Q6(c): Write formula of hydrated salt; predict colour change (2 marks)
- 0971/63 Oct/Nov 2022 Q3: Practical question — heating hydrated salt to constant mass (5 marks)
IGCSE Chemistry (0620/0971) wiki. Important calculation topic often paired with practical assessment.