Revision tips


Summary: Congratulations on reaching the end of Oxford International Science for Year 7. You are on your way to becoming a true scientist Now it is time to revise what you have learned – but how can you do… Tags: science oxford-science student-book-7 Created: 2026-05-19 Last Updated: 2026-05-19

Revision tips

Congratulations on reaching the end of Oxford International Science for Year 7. You are on your way to becoming a true scientist! Now it is time to revise what you have learned – but how can you do this effectively? The next few pages include some useful tips and strategies that you can follow in class, in a group, or during independent study time.

First, copy out the table below. It lists all the topics you have studied in Biology, Chemistry, and Physics in your Student Book. How do you feel about each topic? Before you complete your table, read the guidance about the best way to do this.

Chapter/Topic

How confident do I feel before revising?

🙁 😐 😊

How much revision?

Red

Amber

Green

Which revision strategy?

e.g. a labelled diagram

How confident do I feel after revising?

🙁 😐 😊

Biology

Chapter 1: Cells

Observing cells

Plant and animal cells

Specialized cells

Diffusion in cells

Unicellular organisms

Chapter 2: Body systems

Levels of organization

Skeleton

Movement: joints

Movement: muscles

Breathing: lungs

Breathing: gas exchange

Aerobic Respiration

Anaerobic respiration

Chapter 3: Health and lifestyle

Nutrients

Digestive system

Food tests

Unhealthy diet

Bacteria and enzymes in digestion

Harmful substances

Chapter 4: Plants

Photosynthesis

Leaves

Plant minerals

Flowers and pollination

Fertilization and germination

Seed dispersal

Chemistry

Chapter 1: Particles and their behaviour

The particle model

States of matter

Density

Melting and freezing

Boiling

More Changes of State

Diffusion

Chapter 2: Elements, Atoms, and Compounds

Elements

Atoms

Compounds

Chemical Formulae

Chapter 3: The Periodic Table

Three elements

Physical properties of metals and non-metals

Chemical properties of metals and non-metals

Groups and periods

The elements of Group 1

The elements of Group 7

The elements of Group 0

Chapter 4: Acids and Alkalis

Acids and alkalis

Indicators and pH

Neutralization

Making salts

Physics

Chapter 1: Forces

Introduction to forces

Squashing and stretching

Drag forces and Friction

Forces at a distance

Balanced and unbalanced

Chapter 2: Sound

Waves

Sound

Loudness and pitch

Detecting sound

Echoes and ultrasound

Chapter 3: Light

Light

Reflection

Refraction

The eye and the camera

Colour

Chapter 4: Motion and Pressure

Speed

Motion graphs

Pressure in gases

Pressure in liquids

Pressure on solids

Turning forces

Learning tip Don’t spend too much time revising the topics you already know well.